Determining Rates of Bruising in Commercial Broilers

Ileal microbiota composition of broilers fed various commercial diet compositions.

Microbiota plays a role in the release and absorption of nutrients from feed components, thereby affecting digesta composition and moisture content of the excreta. The objective of the current study was to determine the effects of 5 different diets varying in ingredients (medium-chain fatty acids, nonstarch polysaccharides, and starch) on the microbiota composition of ileal digesta of broiler c...

Carbon and Nitrogen Budget of Commercial Cage-Grown Broilers

Understanding the fate of carbon (C) and nitrogen (N) inputs and outputs from commercial broiler operations is important for increasing the flock C and N efficiency and reducing gaseous emissions. This study was conducted to determine the C and N balance for broiler chickens grown in cages from day old to 42-d market age. Concentrations of ammonia (NH3), methane (CH4), carbon dioxide (CO2) and ...

Extreme Availability: Determining the Limits of Availability in Commercial Systems

High availability has become increasingly important to businesses with the advent of the Web and various associated e-commerce services. This paper describes the key attributes of the very highest availability systems. Such systems and their associated support environments are qualitatively different than other systems, even other high availability systems; for the purposes of this paper these ...

Determinants of Commercial Bank Automobile Loan Rates

Occurrence of Campylobacter spp. in cecal contents among commercial broilers in iceland.

Campylobacter jejuni remains the most frequently reported bacterial cause of human gastroenteritis in Nordic countries. The primary source of transmission to humans is suggested as mishandled raw poultry or consuming improperly prepared chicken. The focus of this report was to characterize the prevalence and cell numbers of the organism within the commercial Icelandic poultry industry. Commerci...